Classic Basil Pesto 130g (Pesto Princess)

R 65.99
Classic Basil Pesto130g (Pesto Princess): 

From pastas, pizzas & braai-broodjies to simple chicken dishes, salads or soups, our Basil Pesto goes with anything and everything.

PRODUCT INFORMATION

Ingredients

Vegetable oil (canola or sunflower seed), fresh basil (30%), pecorino cheese (cow's milk, calcium chloride, microbial enzymes, preservative: lysozyme [egg], non-animal rennet, starter cultures, salt), cashew nuts, almond nuts, water, salt, fresh garlic, ascorbic acid, citric acid.

 Allergens

Tree nuts.

Made in a factory that uses cow’s milk.

Allergen control program in place.

Packaging 130g glass jar with lid, 100% recyclable.

Storage Keep refrigerated <5°C. Suitable for home freezing for up to a month.

Suitability Suitable for vegans. Halaal and Kosher certified. Dairy free.

 Dilute it

Our pesto sauces are thick and concentrated so dilute with 2 tablespoons of boiling water and the same amount of olive or vegetable oil, before adding to your dish.

 Store it

Keep your pesto in the fridge because it’s fresh and preservative-free. If your fridge is not that cold, store it in the freezer to prolong its shelf life.

 Freeze it

Spoon pesto into ice cube trays and once frozen, store in a ziplock bag for portioning out when needed. The whole jar can also be stored in the freezer without cracking for up to a month.

 Keep it clean

Always use a clean spoon when serving your pesto to avoid contamination.

 Keep it colourful

Pesto darkens naturally when it comes into contact with oxygen, so if it bothers you, cover with a little oil after each use. Alternatively you can stir the darkened pesto into the rest of the jar, and it won’t be noticeable.

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