The Boyish Bolognaise Banger for 4
PREP: 15 MINS COOK: 20 MINS SKILL: BEGINNER
A family favourite and for good reason; delicious, hearty sauce and al dente strands of spaghetti, its comfort in a bowl.
550 CALORIES 13.8g TOTAL FAT 31.1g PROTEIN 67.8g TOTAL CARBOHYDRATES
INGREDIENTS
Ingredients for 4 people ( cooking for 2: can easily freeze left overs for another night)
- 500g Barilla Spaghettini
- 500g Lean Free Range Mince
- Barilla Bolognese sauce
- 1/2 onion, finely chopped
- 30 g Basil leaves
- 2 garlic cloves,
- 30g rosemary sprigs
- 80g Parmigianino Reggiano, grated
- Extra Virgin Olive oil (sold separate)
- Himalayan salt and pepper, to taste (sold separate)
SPAGHETTI ALLA BOLOGNESE | Barilla
INSTRUCTIONS
TO START
Bring a large pot of water to the boil and add salt.
COOK THE BOLOGNESE SAUCE
In a large fry pan, cook the onions, carrots, celery and garlic in a little oil for 2-3 minutes. Add the Lean Mince and Diced Chicken Breasts, make sure there are no lumps. Cook until meat browns.
Season with salt and pepper.
Add the Barilla Bolognese sauce and bring to a simmer. Add 1 rosemary spig and 15g Basil and cook for 2-3 minutes.
COOK THE PASTA
Drop the Barilla Spaghetti into the water and stir. Cook according to the instructions on the pack.
COMBINE AND SERVE
Drain the pasta one minute before the suggested time and toss in with the sauce for a further minute. Remove from the heat, add Parmigiano Reggiano and a drizzle of Extra Virgin Olive oil and serve. Add Basil and rosemary for decoration to design...
Serve and enjoy
