Cape Malay Sauce 500g (Pesto Princess): With whole spices & plenty of fresh garlic & ginger. Made with fragrant whole spices, our traditional Cape Malay Curry Sauce is ready-to-use and will make a pot of homemade curry for four hungry people. And remember, there are no rules. You can use the sauce as you wish with any protein and veggies you choose.
Onion, tomato (26%), water, vegetable oil (canola or sunflower), sweet potato, fresh garlic (1.7%), fresh ginger (1.7%), salt, leaf & madras masala (0.6%), coriander seeds, cumin seeds, allspice, turmeric, cinnamon, cardamom, cloves.
Compound ingredients Leaf & madras masala (chilli, cumin, fennel, coriander, turmeric, fenugreek, clove, cinnamon, star anise, bay leaf, mustard, black pepper).
Made in a factory that uses tree nuts and cow’s milk.
Allergen control programme in place.
600g recyclable plastic tub.
Shelf life 23 days from date of manufacture. Use-by date on the product.
Storage Keep refrigerated <5°C. Suitable for home freezing for up to a month.
Suitability Suitable for vegans. Halaal and Kosher certified. Dairy free. Gluten free.
100% fresh, preservative-free and plant-based, this sauce makes a wholesome curry within minutes. Just add seafood, chicken or beef, or keep things plant-based with veggies, pulses or meat replacements.
Keep this cooking sauce in the fridge. Always. If your fridge is not that cold, store in the freezer to prolong its shelf life.
Freeze so that a quick, home-cooked and nourishing meal can be yours for the making in minutes.
Keep it clean
Always use a clean spoon when serving to avoid contamination.
Separation is natural in homestyle products. Shake before use.