Chef Budha's Ratatouille - Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise. 

• Eggplant 
• Tomatoes
• Zucchini 
• Potato 
• Cheese optional 
• Sauce for above 
• Onions 
• Red pepper bell 
• Garlic 

Included in the box:

• Tomatoes 1 kg
• Eggplant
• Baby Marrow/ Zucchini 250g
• Medium Potatoes 2kg
• Brown Onions 1kg
• Robot peppers
• Garlic Clove
• Rosemary 30g

 Instructions:

1. Peel potatoes, and chop into slices. Chop zucchini, eggplant into slices
2. Crush garlic and chop finely.
3. Chop onions into slices.
4. Blanch tomatoes - Create incisions in the top of each tomato, add tomatoes into boiling water on the stove for 45 seconds and place into ice cold water in a bowl. Let that cool down for 5 minutes.
5. Blanch tomatoes once cooled, peel the skin of the tomatoes and cut tomatoes into slices - 2mm thick.
6. In a pan, place olive oil, let that heat up and add in garlic, onions , salt, pepper, blanched tomatoes, zucchini and eggplant, mix all together.
7. Remove from the stove and place everything into a blender and mix together to create the sauce.
8. In a large oven dish, place sauce in the bottom and smear the sauce at the bottom of the dish.
9. In the dish, place each of the sliced vegetables ( potatoes, tomatoes, eggplant, zucchini into the dish vertically).
10. Add remaining sauce on top.
11. Wrap the dish in tinfoil, place in the oven at 200C and let that @ook for 1 hour.

Blend together the following together: 
Salt, Pepper, Rosemary, Olive oil 
(BLEND ABOVE) 
Coriander