Chef Budha's Ratatouille
R 169.00
R 200.00
Chef Budha's Ratatouille - Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise.
Salt, Pepper, Rosemary, Olive oil
(BLEND ABOVE)
Coriander
- Eggplant
- Tomatoes
- Zucchini
- Potato
- Cheese optional
- Sauce for above
- Onions
- Red pepper bell
- Garlic
Included in the box:
- Tomatoes 1 kg
- Eggplant
- Baby Marrow/ Zucchini 250g
- Medium Potatoes 2kg
- Brown Onions 1kg
- Robot peppers
- Garlic Clove
- Rosemary 30g
Instructions:
- Peel potatoes, and chop into slices. Chop zucchini, eggplant into slices
- Crush garlic and chop finely.
- Chop onions into slices.
- Blanch tomatoes - Create incisions in the top of each tomato, add tomatoes into boiling water on the stove for 45 seconds and place into ice cold water in a bowl. Let that cool down for 5 minutes.
- Blanch tomatoes once cooled, peel the skin of the tomatoes and cut tomatoes into slices - 2mm thick.
- In a pan, place olive oil, let that heat up and add in garlic, onions , salt, pepper, blanched tomatoes, zucchini and eggplant, mix all together.
- Remove from the stove and place everything into a blender and mix together to create the sauce.
- In a large oven dish, place sauce in the bottom and smear the sauce at the bottom of the dish.
- In the dish, place each of the sliced vegetables ( potatoes, tomatoes, eggplant, zucchini into the dish vertically).
- Add remaining sauce on top.
- Wrap the dish in tinfoil, place in the oven at 200C and let that @ook for 1 hour.
Salt, Pepper, Rosemary, Olive oil
(BLEND ABOVE)
Coriander