The poor Cabbage – so long overlooked - comes into its own in our hands.
Thinly sliced and pickled in a blend of freshly squeezed lemon juice and Apple Cider vinegar with just the right combination of herbs and spices.
it is a flavour treat with so many dishes. Used as a side vegetable with roasted meats or pies or as a fresh addition to a green salad.
it lifts the cabbage to a winning place on your plate. Make a lunchtime snack much more morerish with this tasty treat.