Spinach Alfredo Pasta by Chef Budha

R 189.00 R 220.00

Spinach Alfredo Pasta by Chef Budha -Forget ordering takeaway and make your own Vegetarian Spinach Alfredo Pasta at home. 

In this weeks edition of the #GreenButlerKitchen we join Chef Budah to learn a simple recipe for a delicious Spinach Alfredo Pasta.

All you need to do is click below to add this amazing meal to your cart and we will do the rest. Receive all the ingredients to your door and follow Chef Budah in the video to cook it in your very own kitchen with the family.

NOTE: 10% of all proceeds from our #GreenButlerKitchen Campaign with Chef Budah will be donated to the TAG - a Non-profit organization that aims to build a stronger and safer community! We have two main programmes Restorative Justice&After School Programme: Read more about TAG here'

Ingredients needed below. Please note Filippo Berio Extra Virgin Olive Oil - 1L is excluded but can be added separately to your cart when needed using the link above.

Spinach pasta 

Included in your box:

  • Whole Garlic 
  • 1 kg of Onions
  • Barilla Fettuccine pasta 400 g
  • White mushrooms 250 grams 
  • 300 g spinach 
  • 250g parmesan cheese

Excluded:

  1. Pasteurized cream 250ml 
  2. Olive Oil

Ingredients:

  • 2 cloves garlic 
  • Half a Onion 
  • 2 tables spoons of butter 
  • Fettuccine pasta x 2 handfulls
  • 1 x pasteurized cream 250ml 
  • White mushrooms 250 grams 
  • 300g spinach 
  • 250g parmesan cheese

 

  1. Crush garlic, chop up finely
  2. Chop up onions
  3. Chop up mushrooms
  4. Add pasta in boling water with salted
  5. Mix pasta together and leave to boil
  6. Plac eolive oil in a pan
  7. Add garlic, onion, white wine
  8. Add in musrooms - leave to simmer
  9. Add in cream
  10. Add in spinach and leave to simmer
  11. Drain water from the pot with pasta and mix in the ingredients from the pot.